Our administation department want to do the afternoon tea by ourselves. So the Bakery room openning this week!!
Many colleague take part in this activity, and do the cupcake,egg tart as the afternoon tea for all the colleagues in the office:)
Jessica and Miss Wan is good at it,and guide others to make the dessert. Glad to share the photos here:
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked. History Custard tarts were introduced in Hong Kong in the 1940s by cha chaan tengs. They were then introduced in western cafes and bakeries to compete with dim sum restaurants, particularly for yum cha.
Contact Person: Miss. Jessica
Tel: 0086 13135651562